If you’re hunting for a cozy spot with comforting flavors and a laid-back vibe, All Good Café should be on your radar. This Dallas gem is more than just another brunch stop — it’s a local favorite for its quirky personality and food that speaks straight to the soul. Whether you’re a regular or planning your first visit, here’s a peek at the standout dishes that make this café, well, all good.
Breakfast
Let’s start with what they do best — breakfast. All Good Café nails the most important meal of the day with Southern flair and hearty portions.
The Migas are a customer favorite. Think scrambled eggs tossed with tortilla chips, jalapeños, onions, and tomatoes, all smothered with cheese. It’s the perfect mix of crunchy, spicy, and gooey, served with a side of homemade salsa that’ll wake you right up.
Another crowd-pleaser? The Chicken Fried Steak and Eggs. It’s exactly what it sounds like — tender steak fried to a crisp, served with country gravy and a side of eggs any way you like. It’s indulgent, rich, and totally worth every bite.
For those who like to keep it light, the Avocado Toast with Eggs is a solid option. Thick-cut toast, fresh avocado slices, two eggs, and a dash of seasoning make for a clean but satisfying start to your day.
Lunch
When lunchtime hits, All Good keeps the momentum going with comfort food classics and a few creative spins.
The Meatloaf Sandwich might not sound revolutionary, but trust us, it’s a game changer. Homemade meatloaf, toasted sourdough bread, and a layer of tangy sauce come together in a bite that tastes like your grandma’s kitchen — if grandma ran a hip café.
Another solid pick is the Grilled Cheese with Tomato Basil Soup. This nostalgic combo gets an upgrade with Texas toast and melted cheddar that oozes out with every bite. Dip it in the soup, and you’ve basically got comfort in a cup.
Vegetarians aren’t left out either. The Portobello Sandwich is stacked with grilled mushrooms, spinach, and feta, offering a rich, umami-packed bite that doesn’t miss the meat.
Brunch
Brunch at All Good Café is a weekend ritual. Whether you’re recovering from a long night or just craving something extra, they’ve got options.
The Huevos Rancheros bring big flavor — eggs over easy on crispy tortillas with black beans, cheese, ranchero sauce, and a scoop of guacamole. It’s spicy, saucy, and seriously satisfying.
Craving something sweet? Go for the Pancake Plate. These aren’t your average pancakes — they’re fluffy, buttery, and served with a side of fruit and eggs or bacon if you’re feeling balanced (or not).
Drinks
No meal is complete without something to sip on, and All Good Café has a solid drink list to pair with their menu.
Their Fresh Squeezed Orange Juice is a must-try — it’s bright, pulpy, and clearly not from a carton. For coffee lovers, the house brew is strong and smooth, perfect for early mornings or slow afternoons.
Want something with a kick? Their Bloody Mary is bold, spicy, and comes garnished with a pickle and olive, hitting all the right notes for a brunch cocktail.
Desserts
Don’t leave without something sweet. While the dessert menu rotates, the Homemade Pies — especially the pecan or apple — are often available and worth asking for. They’re the kind of pies that feel homemade in the best way possible: flaky crusts, warm fillings, and just enough sugar to end your meal on a high note.
Atmosphere
Part of the All Good Café charm is its vibe. Think vintage furniture, quirky wall art, and a playlist filled with Americana and folk tunes. It’s the kind of place where you’ll want to linger a little longer, sipping coffee while people-watching or catching up with friends.
You’ll often find live music events, especially in the evenings, which just adds to the whole experience. Great food plus great vibes? It’s a win-win.
All Good Café lives up to its name in every way that counts. From their down-home breakfasts to comforting lunches and weekend brunch specials, there’s something here that’ll hit the spot no matter your mood. The portions are generous, the flavors are bold, and the staff treat you like family. If you haven’t been yet, it’s time to see (and taste) what all the fuss is about.
FAQs
What’s the most popular dish?
The migas are hands-down the customer favorite.
Does the café serve vegetarian food?
Yes, try the Portobello Sandwich or Avocado Toast.
Is brunch available every day?
No, brunch is served on weekends only.
Are the pies made in-house?
Yes, the homemade pies are baked fresh regularly.
Can I get fresh juice here?
Absolutely! The orange juice is freshly squeezed.
