If you’re the kind of person who can’t walk into a café without checking out the pastry case first, then All Good Café is your kind of place. Sure, the coffee is solid and the brunch is top-tier, but the real treasure? The pastries.
Baked fresh, full of personality, and made with a whole lot of love, these sweet (and sometimes savory) treats are always ready to tempt you. Here are the top 7 pastries you’ll almost always find waiting at All Good Café—each one a little bite of heaven.
Biscuit
Flaky, buttery, and a little crisp on the edges, All Good Café’s homemade biscuits are legendary. Whether you eat them plain, slathered in jam, or drenched in sausage gravy, they’re a comforting staple that locals swear by. They’ve got that golden crust and soft, steamy inside that only happens when someone actually knows how to bake.
Not in the mood for sweet? This one’s your savory soulmate.
Muffin
Every day, there’s a fresh batch of muffins cooling on the counter. Blueberry, banana-nut, seasonal specials like pumpkin spice or cranberry-orange—they rotate flavors often, but one thing stays the same: they’re moist, fluffy, and just the right level of sweet.
Perfect for pairing with a strong cup of coffee or as a quick grab-and-go breakfast.
Scone
All Good Café makes scones that actually taste good—you know, not like the dry, crumbly kind that needs a gallon of tea to wash down. These scones are tender, flavorful, and packed with goodies like chocolate chips, fresh berries, or herbs and cheese if you’re leaning savory.
Insider tip: ask if they have the lavender lemon scone. It’s a quiet showstopper.
Croissant
Golden, flaky layers? Check. Buttery aroma that hits you before you even take a bite? Double check. The croissants here are hand-rolled and baked fresh, with varieties like plain, almond, or chocolate regularly showing up in the case.
A little European flair in the middle of your city café crawl.
Coffee Cake
Soft, cinnamon-spiced, and topped with a crumbly streusel, the coffee cake at All Good Café is one of those things you didn’t know you needed—until you try it. It’s the kind of pastry that feels like home. You might order it to share… and then end up not sharing at all.
No judgment. We’ve all been there.
Turnover
Think of a turnover as the cozy cousin of a hand pie. These are stuffed with seasonal fruits like apple, cherry, or pear and baked until golden and bubbling. Flaky on the outside, warm and gooey inside—it’s basically the pastry version of a hug.
They’re usually tucked off to the side of the case, but they’re absolutely worth the ask.
Bar
All Good Café always has a rotation of dessert bars—think classic lemon bars, fudgy brownie squares, or oatmeal crumble bars layered with jam. They’re dense, sweet, and make the perfect mid-day treat when you’re not up for a full dessert but still want something.
They often go fast, especially the ones with chocolate. You’ve been warned.
Here’s a quick cheat sheet of the top 7:
| Pastry | Flavor Profile | Best With |
|---|---|---|
| Biscuit | Buttery, savory | Jam or gravy |
| Muffin | Moist, fruity or nutty | Morning coffee |
| Scone | Rich, crumbly | Tea or light roast coffee |
| Croissant | Flaky, buttery | Espresso or cappuccino |
| Coffee Cake | Sweet, cinnamon | Latte or chai |
| Turnover | Fruity, flaky | Herbal tea or cider |
| Dessert Bar | Dense, sweet | Cold brew or milk |
Whether you’re popping in for breakfast, planning an afternoon treat, or just need something to snack on while working, these pastries never disappoint. They’re made with care, baked fresh daily, and loved by regulars for a reason.
FAQs
Are All Good Café’s pastries baked in-house?
Yes, all pastries are made fresh daily in their kitchen.
Do they have gluten-free pastries?
They sometimes do—just ask what’s available that day.
Which pastry is the most popular?
The biscuit and coffee cake are fan favorites.
Can I order pastries to-go?
Absolutely! All items are available for takeout.
Are seasonal pastries available?
Yes, they offer seasonal specials like pumpkin muffins.
