Top 10 Most Loved Dishes at All Good Café You Need to Try

If you’re new to All Good Café or just looking to try something different, why not start with the favorites? These are the dishes that customers keep coming back for — the ones that get ordered day after day, year after year. From breakfast staples to soulful lunch plates, this list rounds up the top 10 most ordered items at All Good Café. Let’s dig in.

Migas

At the top of the list, no surprise here — the migas. This Tex-Mex breakfast classic is made with scrambled eggs, crispy tortilla chips, jalapeños, onions, tomatoes, and melty cheese. Served with homemade salsa, it hits the perfect balance between spicy, crunchy, and comforting. It’s the kind of dish you think about long after the plate’s empty.

Chickenfried

Next up is the chicken fried steak and eggs. A Southern staple done right, this dish features a tender piece of steak, breaded and fried until crispy, topped with rich country gravy. Add a couple of eggs on the side, and you’ve got a breakfast that fills you up and warms your soul.

Pancakes

The pancake plate is a sweet favorite. Two giant pancakes, golden on the outside and fluffy inside, served with butter and syrup. You can pair it with eggs or bacon if you’re in the mood, but honestly, these pancakes can hold their own.

Meatloaf

Lunch lovers swear by the meatloaf sandwich. It’s thick, hearty, and full of homemade flavor. Served on toasted sourdough with a tangy sauce, this sandwich is comfort food in its purest form. Pair it with mashed potatoes or a side salad, and you’re good to go.

Grilledcheese

A grown-up take on the childhood classic, the grilled cheese at All Good Café is perfectly crispy and filled with melted cheddar. Even better? It comes with a bowl of tomato basil soup that’s rich, creamy, and perfect for dipping. It’s like a hug in food form.

Huevos

Huevos rancheros is a weekend brunch hit. Crispy tortillas, black beans, cheese, eggs over easy, ranchero sauce, and a spoonful of guac. Every bite is layered with flavor — savory, tangy, and just a little spicy. It’s the dish people come back for week after week.

Avocado

For something lighter, the avocado toast with eggs is a hit with health-conscious diners. Thick slices of bread topped with fresh avocado, eggs any style, and a pinch of seasoning. It’s simple, fresh, and satisfying without being too heavy.

OJ

You wouldn’t think orange juice would make this list, but once you try it, you’ll understand. The café’s fresh squeezed orange juice is vibrant, pulpy, and bursting with citrus flavor. It’s refreshing, energizing, and often ordered as a sidekick to just about any dish.

Portobello

The portobello sandwich is a top vegetarian choice. Grilled mushrooms, spinach, tomato, and feta cheese on toasted bread. It’s juicy, earthy, and packed with flavor. Even meat lovers tend to fall for this one once they try it.

Pie

And last but not least, the homemade pies. Whether it’s apple, pecan, or another seasonal flavor, these pies are the perfect ending to any meal. The flaky crust and warm filling make them a dessert people often order to-go after finishing lunch or brunch.

Here’s a quick snapshot of the top 10 favorites:

Rank	Dish	Category
1	Migas	Breakfast
2	Chicken Fried Steak	Breakfast
3	Pancake Plate	Breakfast
4	Meatloaf Sandwich	Lunch
5	Grilled Cheese + Soup	Lunch
6	Huevos Rancheros	Brunch
7	Avocado Toast + Eggs	Breakfast
8	Fresh Squeezed OJ	Beverage
9	Portobello Sandwich	Vegetarian
10	Homemade Pies	Dessert

If you’re heading to All Good Café, start with one of these. They’re customer favorites for a reason — tried, tested, and totally satisfying. Whether you’re into breakfast, lunch, sweet, or savory, there’s something on this list that’ll hit the spot.

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