I Love CFS

Thank goodness it's still popular in the small towns of the Chicken-Fried Steak Belt.

By Robb Walsh
HoustonPress, June 21, 2007

"At least you had one good chicken-fried steak in Dallas," he said. At Scott's other top-ranked CFS joint in Dallas, the AllGood Cafe in the Deep Ellum district, we ate a truly exceptional CFS. It was made from a tender, juicy, thin-cut tenderloin steak covered with a veil of crust so sheer that a little of the meat showed through it. The gravy was served separately, and the mashed potatoes were terrific.

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